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Winter

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Fondue, the much-loved Swiss staple, was originally conceived as a resourceful way of using up stale bread and ends of cheese during the winter months. Coming from …

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It’s beginning to look a lot like Christmas in Barcelona. The lights have been switched on, pastisseríes are filling up with festive treats and an …

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As the days get shorter and the cold weather sets in, what better way to warm your cockles than with a steaming mug of hot …